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Organic gardening is a holistic approach to gardening that emphasizes the use of natural methods for soil amendments , pest control, and plant nourishment. This method avoids synthetic fertilizers and pesticides, promoting a sustainable ecosystem that benefits plants, beneficial insects, and soil microbes.

Our Nursery

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We grow seedlings and microgreens in our automated irrigated nursery. We use shade cloth to shield
the plants from intense heat.

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Some of our plants are grown in-ground, but most are grown in raised beds.We use shade cloth to cover our plants when the the weather gets too hot.

Raised Beds

Vegetable Selection

Arugula

* Coming soon

Arugula Is commonly used in salads, sandwhices. pesto, and pizza topping.

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Arugula, also known as Eruca vesicaria or rocket, is a leafy green vegetable from the Brassicaceae family, which includes broccoli, and kale. It has a peppery, spicy flavor.

Collards

Bell Peppers

* Available Fall & Winter

Collards

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Collards are in the brassicaceae family and are a cool weather edible garden plant. They have been cultivated for many centuries in Europe, Asia and Africa. Collard greens are packed with nutrition and can be cooked and prepared in a varieties of ways

Collards are often cooked with smoked and or salted meats. They are also used in salads and wraps

Swiss Chard can be sauteed, added to soups and pastas and used in salads and sandwhiches

.

Swiss Chard is related to beets and spinach. It is known forits colorful stalks and is highly nutritious.

Swiss Chard

Persian Cucumbers

Green Tomatoes

Brandy Boy

Brandy Boy is an improved version of the classic heirloom Brandywine Pink Tomatoe. Its prized for its rich, tangy-sweet flavor

Cherokee Purple

Cherokee Purple is a popular heirloom tomatoe celebrated for its sweet and smoky flavor. According to folk history, the seeds were originally cultivated by the Cherokee Nation in the Tennesee Valley over 100 years ago, before being introduced to modern gardners in 1990

Tatsoi

* Coming soon

Tatsoi goes well in salads and as a side in seafood and meat dishes

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Tatsoi is an Asiam green leafy vegetable in the brassica family. Its high in micronutrients. It has a mild earthy flavor with peppery mustardy notes

Microgreens

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Microgreens are young nutrient rich vegetable greens. Research indicates that they contain 40 percent more nutrients than their mature counterparts,They can be used in various dishes* (sandwhiches, smoothies and many other dishes)

We are located at 1004 Madison Ave, behind Crampton Bowl

We are open Thursdays, and the first and third Saturdays 10:00 - 1:00

You can text your order (334.833.2300)We also deliver

(334) 546-3789

Sharon@Art2NspireU.com

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Our Nursery

.

We grow seedlings and microgreens in our automated irrigated nursery. We use shade cloth to shield
the plants from intense heat.

.

Some of our plants are grown in-ground, but most are grown in raised beds.We use shade cloth to cover our plants when the the weather gets too hot.

Raised Beds

Vegetable Selection

Arugula

* Coming soon

Arugula Is commonly used in salads, sandwhices. pesto, and pizza topping.

.

Arugula, also known as Eruca vesicaria or rocket, is a leafy green vegetable from the Brassicaceae family, which includes broccoli, and kale. It has a peppery, spicy flavor.

Collards

Bell Peppers

* Available Fall & Winter

Collards

.

Collards are in the brassicaceae family and are a cool weather edible garden plant. They have been cultivated for many centuries in Europe, Asia and Africa. Collard greens are packed with nutrition and can be cooked and prepared in a varieties of ways

Collards are often cooked with smoked and or salted meats. They are also used in salads and wraps

Swiss Chard can be sauteed, added to soups and pastas and used in salads and sandwhiches

.

Swiss Chard is related to beets and spinach. It is known forits colorful stalks and is highly nutritious.

Swiss Chard

Persian Cucumbers

Green Tomatoes

Brandy Boy

Brandy Boy is an improved version of the classic heirloom Brandywine Pink Tomatoe. Its prized for its rich, tangy-sweet flavor

Cherokee Purple

Cherokee Purple is a popular heirloom tomatoe celebrated for its sweet and smoky flavor. According to folk history, the seeds were originally cultivated by the Cherokee Nation in the Tennesee Valley over 100 years ago, before being introduced to modern gardners in 1990

Tatsoi

* Coming soon

Tatsoi goes well in salads and as a side in seafood and meat dishes

.

Tatsoi is an Asiam green leafy vegetable in the brassica family. Its high in micronutrients. It has a mild earthy flavor with peppery mustardy notes

Microgreens

.

Microgreens are young nutrient rich vegetable greens. Research indicates that they contain 40 percent more nutrients than their mature counterparts,They can be used in various dishes* (sandwhiches, smoothies and many other dishes)

.

Our Nursery

. We grow seedlings and microgreens in our automated irrigated nursery. We use shade cloth to shield the plants from intense heat.

. Some of our plants are grown in-ground, but most are grown in raised beds.We use shade cloth to cover our plants when the the weather gets too hot.

Raised Beds

Vegetable Selection

Arugula

* Coming soon

Arugula Is commonly used in salads, sandwhices. pesto, and pizza topping.

. Arugula, also known as Eruca vesicaria or rocket, is a leafy green vegetable from the Brassicaceae family, which includes broccoli, and kale. It has a peppery, spicy flavor.

Collards

Bell Peppers

* Available Fall & Winter

Collards

. Collards are in the brassicaceae family and are a cool weather edible garden plant. They have been cultivated for many centuries in Europe, Asia and Africa. Collard greens are packed with nutrition and can be cooked and prepared in a varieties of ways

Collards are often cooked with smoked and or salted meats. They are also used in salads and wraps

Swiss Chard can be sauteed, added to soups and pastas and used in salads and sandwhiches

. Swiss Chard is related to beets and spinach. It is known forits colorful stalks and is highly nutritious.

Swiss Chard

Persian Cucumbers

Green Tomatoes

Brandy Boy

Brandy Boy is an improved version of the classic heirloom Brandywine Pink Tomatoe. Its prized for its rich, tangy-sweet flavor

Cherokee Purple

Cherokee Purple is a popular heirloom tomatoe celebrated for its sweet and smoky flavor. According to folk history, the seeds were originally cultivated by the Cherokee Nation in the Tennesee Valley over 100 years ago, before being introduced to modern gardners in 1990

Tatsoi

* Coming soon

Tatsoi goes well in salads and as a side in seafood and meat dishes

. Tatsoi is an Asiam green leafy vegetable in the brassica family. Its high in micronutrients. It has a mild earthy flavor with peppery mustardy notes

Microgreens

. Microgreens are young nutrient rich vegetable greens. Research indicates that they contain 40 percent more nutrients than their mature counterparts,They can be used in various dishes* (sandwhiches, smoothies and many other dishes)

.

We grow seedlings and microgreens in our automated irrigated nursery. We use shade cloth to shield
the plants from intense heat.

.

Some of our plants are grown in-ground, but most are grown in raised beds.We use shade cloth to cover our plants when the the weather gets too hot.

.

Arugula, also known as Eruca vesicaria or rocket, is a leafy green vegetable from the Brassicaceae family, which includes broccoli, and kale. It has a peppery, spicy flavor.

.

Collards are in the brassicaceae family and are a cool weather edible garden plant. They have been cultivated for many centuries in Europe, Asia and Africa. Collard greens are packed with nutrition and can be cooked and prepared in a varieties of ways

.

Swiss Chard is related to beets and spinach. It is known forits colorful stalks and is highly nutritious.

.

Tatsoi is an Asiam green leafy vegetable in the brassica family. Its high in micronutrients. It has a mild earthy flavor with peppery mustardy notes

.

Microgreens are young nutrient rich vegetable greens. Research indicates that they contain 40 percent more nutrients than their mature counterparts,They can be used in various dishes* (sandwhiches, smoothies and many other dishes)